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Probiotic Potentials of Lactobacillus plantarum and Lactobacillus acidophilus Isolated from Nigerian Fermented F Probiotic Potentials of Lactobacillus plantarum and Lactobacillus acidophilus Isolated from Nigerian Fermented Foods

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Contact the Editor-in-Chief  (Dr. Lawal A.K) on editor-in-chief.jirt@fiiro.gov.ng for the Full Journal Article or Call Tel No: +2348023164214 or +2348180653282. Thank you

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Created 2019-07-31
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Version Vol. 7 No. 2, 2018
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Created by Olakunle, Joel
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