Category: JIRT Vol. 5 No 2, 2016
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ANTI-PROLIFERATIVE ACTIVITY OF AQUEOUS AND ETHANOLIC EXTRACTS OF BRYOPHYLLUM PINNATUM WHOLE PLANT ON SACCHAROMYCES CEREVISIAEVol. 5 No. 2, 2016 
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EFFECT OF REACTION PARAMETERS ON DEGREE OF SUBSTITUTION (DS) AND SOLUBILITY OF CARBOXYMETHYL CHITOSANVol. 5 No. 2, 2016 
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PERMEABILITY EFFECTS OF PACKAGING MATERIALS ON FOOD PRODUCTSVol. 5 No. 2, 2016 Information
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EFFECTS OF LINING WITH LEAVES OF TRICLISIA DICTYOPHYLLA ON THE FUNGAL COMPOSITION OF COLA NITIDA DURING STORAGEVol. 5 No. 2, 2016 Information
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CELLULOSE AND XYLANASE ACTIVITIES, WITH PHYTOCHEMICAL AND ANTIMICROBIAL POTENTIALS OF TWO TERMITOMYCES SPP IN NIGERIAVol. 5 No. 2, 2016 Information
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