Soy flour proteins are useful as raw material in the food industry, in flour and grits, as concentrates and as isolates. Soy flour serves an important function in controlling colour in foods. The flour may decrease or enhance colour, if under natured Soy flour is used as a bleaching agent in bread. Soy flour is used for various preparation of foods and drinks of babies, such as mixing pap for babies and even adults. It can be added to your tea preparation, it can be used in cooking soup and can be mixed with various family meals, and the taste is fantastic and most especially nourishing to the family as its contains a lot of essential nutrients, necessary to keep the family healthy and sound. Soy flour is a complete reservoir of nutrients, especially protein. It aids in protecting the heart against oxidation. As far as soy beans nutritional value is concerned, it serves as an excellent source of essential fatty acid, calcium, magnesium, lecithin, riboflavin, thiamin, fiber, foliate (folic acid) and iron.
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