Top Highlights

WebMail

ZOBO DRINK PRODUCTION AND PRESERVATION

Zobo drink is extracted from the flower Hibiscus Sabadariffa by hot water extraction method. The drink is consumed as beverage for its nutritional and medicinal value. The raw material; Roselle Calyces is found in commercial quantities especially in Northern part of Nigeria.

CLICK HERE FOR DETAIL

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
Your comments are subjected to administrator's moderation.
terms and condition.
  • No comments found